Orange Rye Bread
Organic Health Store, Pantai Mutiara Hospital
Tel : (012) 433 5857 Fax : (04) 645 5726
| Amount |
Ingredient Name |
Description |
| 500 grams |
100% rye flour |
|
| 500 grams |
Strong white flour |
|
| 25 grams |
Fresh yeast |
|
| 1 tablespoon |
Honey |
|
| 50 grams |
Melted butter |
|
| 1 teaspoon |
Salt |
|
| 100 grams |
Natural yogurt |
|
| 300 ml |
Warm water |
|
| 1 |
Grated orange rind and juice |
|
| 50 grams |
Pumpkin seeds |
|
Steps
1. Dissolve the honey in hand hot water and blend in the yeast. Leave to activate for 20 minutes.
2. Mix flours, salt, rind and seeds together in a large bowl.
3. Add yeast liquid and orange juice to flour, and mix.
4. Continue mixing and add melted butter and yogurt.
5. Knead to a firm dough, then cover and leave to rise for 1 hour.
6. Knead dough again, then divide into two and shape to fit oiled loaf tins.
7. Cover and leave to rise for 30 minutes.
8. Bake in an oven pre-heated to 230C (450F, Mark 8) for 30 minutes.
|
