Source
www.wildoats.com
Category
Pancake
Yield
12 pancakes
Prep Time
10 minutes
Cook Time
20 minutes
|
Cinnamon Honey Oatmeal Pancakes
Organic Health Store, Pantai Mutiara Hospital
Tel : (012) 433 5857 Fax : (04) 645 5726
| Amount |
Ingredient Name |
Description |
| 1 1/2 cups |
Organic rolled oats |
|
| 1/2 cup |
Unbleached, all-purpose flour |
|
| 1 teaspoon |
Baking soda |
|
| 1 teaspoon |
Salt |
|
| 2 teaspoons |
Cinnamon |
|
| 2 cups |
Organic buttermilk |
|
| 2 tablespoons |
Wild Oats Canola Oil |
Plus more for cooking |
| 3 tablespoons |
Honey |
|
| 1 teaspoon |
Vanilla extract |
|
| 2 |
Wild Oats Large Organic Eggs |
Beaten |
Steps
1. Mix oats, flour, baking soda, salt, cinnamon and buttermilk together.
2. Mix in oil, honey, vanilla and eggs.
3. Heat nonstick pan or griddle over medium heat. Drizzle pan with a little oil.
4. Spoon batter onto skillet, making 3-inch round pancakes.
5. Cook until edges begin to brown, and bubbles appear in the middle of the pancake.
6. Flip and cook for about 30 seconds longer on the second side.
7. Serve with Wild Oats Organic Maple Syrup and Cinnamon Orange Honey Butter.
|